Food
Every skewer starts with the street version everyone knows, then gets house sauces and live charcoal fire. New to Filipino ihaw? Each item has a plain-English note.
Platters
Order for your family or for a party
Includes 15 sticks (5 Chicken Inasal, 5 Pork BBQ, 5 Pork Tenga) Excludes Chicken Isaw and Beef Sukiyaki Satti skewers
₱1,550
Includes 25 sticks (10 Chicken Inasal, 10 Pork BBQ, 5 Pork Tenga) Excludes Chicken Isaw and Beef Sukiyaki Satti skewers
₱2,550
Includes 15 sticks (4 Chicken Inasal, 4 Pork BBQ, 4 Pork Tenga, 3 Chicken Isaw) Excludes Beef Sukiyaki Satti skewers
₱1,600
Includes 25 sticks (7 Chicken Inasal, 7 Pork BBQ, 6 Pork Tenga, 5 Chicken Isaw) Excludes Beef Sukiyaki Satti skewers
₱2,600
Includes 15 sticks (3 Chicken Inasal, 3 Pork BBQ, 3 Pork Tenga, 3 Chicken Isaw, 3 Beef Sukiyaki Satti)
₱1,650
Includes 25 sticks (5 Chicken Inasal, 5 Pork BBQ, 5 Pork Tenga, 5 Chicken Isaw, 5 Beef Sukiyaki Satti)
₱2,650
Skewer Pairs
Every skewer starts with the street version everyone knows, then gets house sauces and live charcoal fire. New to Filipino ihaw? Each item has a plain-English note.
Two char-grilled chicken isaw skewers, the cult favorite of Filipino street food, adobo-braised with shoyu tare and nori powder.
₱268
Two Visayan-style grilled chicken skewers—bright and garlicky with toyo-mansi aioli, fried garlic and green onion.
₱348
Two sweet-savory pork BBQ skewers, rebuilt garlic-forward with vinegar gel, whipped toum and crushed chicharon. Grilled over live charcoal.
₱348
Two crispy-edged grilled pork-ear skewers—springy, smoky, addictive—adobo-braised with BBQ glaze, nuoc cham and fresh cilantro.
₱298
Two tender beef skewers in a rich, Mindanao-inspired satti sauce with smoked coconut crema and toasted nuts.
₱618
Extras
One cup of our house garlic rice. Skewers not included.
₱45
House garlic rice, good for 6–8. The perfect base for your skewers.
₱378
House garlic rice, good for 10–12. The perfect base for your skewers.
₱578
Char-grilled chicken isaw skewer, the cult favorite of Filipino street food, adobo-braised with shoyu tare and nori powder.
₱148
Visayan-style grilled chicken skewer—bright and garlicky with toyo-mansi aioli, fried garlic and green onion.
₱188
Sweet-savory pork BBQ skewer, rebuilt garlic-forward with vinegar gel, whipped toum and crushed chicharon.
₱188
Crispy-edged grilled pork-ear skewer—springy and smoky—adobo-braised with BBQ glaze, nuoc cham and cilantro.
₱158
Tender beef skewer in a rich, Mindanao-inspired satti sauce with smoked coconut crema and toasted nuts.
₱318.00
Rice Combos
Enjoy your favorite skewers with rice for breakfast, lunch, or dinner
Two sweet-savory pork BBQ skewers, rebuilt garlic-forward with vinegar gel, toum and crushed chicharon, over house garlic rice.
₱388
Two Visayan-style inasal skewers—bright, garlicky, citrus-lifted with toyo-mansi aioli, fried garlic and green onion—over house garlic rice.
₱388
Two char-grilled chicken isaw skewers, the cult street favorite, adobo-braised with shoyu tare and nori, over house garlic rice.
₱308
Two crispy-edged pork tenga skewers—springy and smoky—adobo-braised with BBQ glaze, nuoc cham and cilantro, over house garlic rice.
₱338
Two tender beef skewers in a rich, Mindanao-inspired satti sauce with smoked coconut crema and toasted nuts, over house garlic rice.
₱658
