Food
Every skewer starts with the street version everyone knows, then gets house sauces and live charcoal fire. New to Filipino ihaw? Each item has a plain-English note.
Platters
Order for your family or for a party
Includes 15 sticks (5 Chicken Inasal, 5 Pork BBQ, 5 Pork Tenga) Excludes Chicken Isaw and Beef Sukiyaki Satti skewers
₱1,550
Includes 25 sticks (10 Chicken Inasal, 10 Pork BBQ, 5 Pork Tenga) Excludes Chicken Isaw and Beef Sukiyaki Satti skewers
₱2,550
Includes 15 sticks (4 Chicken Inasal, 4 Pork BBQ, 4 Pork Tenga, 3 Chicken Isaw) Excludes Beef Sukiyaki Satti skewers
₱1,600
Includes 25 sticks (7 Chicken Inasal, 7 Pork BBQ, 6 Pork Tenga, 5 Chicken Isaw) Excludes Beef Sukiyaki Satti skewers
₱2,600
Includes 15 sticks (3 Chicken Inasal, 3 Pork BBQ, 3 Pork Tenga, 3 Chicken Isaw, 3 Beef Sukiyaki Satti)
₱1,650
Includes 25 sticks (5 Chicken Inasal, 5 Pork BBQ, 5 Pork Tenga, 5 Chicken Isaw, 5 Beef Sukiyaki Satti)
₱2,650
Elevated Skewers
Every skewer starts with the street version everyone knows, then gets house sauces and live charcoal fire. New to Filipino ihaw? Each item has a plain-English note.
Adobo-braised. Shoyu Tare. Nori Powder. Char-grilled chicken intestines — the cult favorite of Filipino street food.
₱178
Toyo Mansi Aioli. Fried Garlic. Green Onion. Visayan-style grilled chicken — bright, garlicky, and citrus-lifted.
₱218
Vinegar Gel. Toum. Crushed Chicaron. The classic sweet-savory pork skewer, rebuilt with a garlic-forward finish.
₱218
Satti Reduction. Smoked Coconut Crema. Toasted Nuts. Tender beef skewer in a rich, Mindanao-inspired satti sauce.
₱288
Adobo-braised. BBQ Glaze. Nuoc Cham. Cilantro. Crispy-edged grilled pork ear — springy, smoky, addictive.
₱188
Extras
1 cup of rice only (excluding the skewers)
₱30
₱240
₱360